"We’re proud to be a fine chocolatier serving Los Angeles for over 40 years. Established in Beverly Hills in 1983 by Mom, today the business is run by her two sons, who have continued her legacy and crafted a new chapter for fine chocolate in Los Angeles. All our products are made at our kitchen in DTLA and many of our projects support the work, and the institutions, of the Los Angeles art community."
—Marc and Phil from andSons
